Located on the iconic ‘Gulch’ in the picturesque seaside town of Bicheno on Tasmania’s East Coast, the Lobster Shack offers more than just delicious seafood.
Our maritime museum aims to educate people about the history of the seafood industry in Tasmania and how Bicheno has developed from a thriving fishing port to what it is today. Marcus and Sara believe Tasmania’s sustainable, well managed seafood industry deserves and indeed needs to be promoted to people from across the globe.
The viewing deck looks out to the Governor Island Marine Reserve, renowned for its spectacular underwater scenery. This area is recognised as one of the best and most temperate diving locations in Australia, with kelp-covered reefs and stunning sponge gardens.
There is no question the Lobster Shack Tasmania has enhanced the visitor experience to Bicheno and the next exciting phase of development will see the business transform into a truly unique and exclusive food and retail player in the East Coast tourism industry.