Just like the name suggests Lobster is the hero here! To be more precise its fresh Tasmanian Southern Rock Lobster but that’s not all that’s on offer at one of Tassie’s newest and most perfectly located seafood hot spots!
Owners Sara and Marcus have seafood in their blood .Marcus launches his boat metres from their business that sits perched above the orange lichen covered rocks of Bicheno’s fishing boat harbour. He brings home fresh seafood to be processed in their export facility while Sara runs “The Lobster Shack”.
The vibe is casual and they keep the food simple at “The Shack”; lemon garlic butter let’s the sweet meat of the lobster shine through, a big bowl of local mussels swim in lobster broth, crispy skinned char grilled salmon tops a dressed leafy salad, plates of fresh oysters with lemon and of course really good fish and chips with the best house made tartare.
There’s knockout views out over the pristine waters of the boat harbour from the wrap around deck and there’s also a fisherman’s lookout on the floor above with photos from the early days of the commercial fishing industry around Tasmania.
You can purchase a range of fresh seafood products from the display cabinet including cooked whole lobster and Lobster rolls and if you want a live lobster then there’s plenty in the tanks out the back!
Open 7 days from 10 am-7pm …… eat in or take away
40 Waubs Esplanade
T 03 6375 1588